Delicious Port Salut. Mild, creamy, classic French cheese.

Attractive to look at, scrumptious to eat, Port Salut is a true classic, a favourite cheese
Since it was first created by French monks back in 1816, Port Salut cheese has been associated with celebration and continues to be a cheese board classic to this day.

Discover the inviting taste of Port Salut for yourself: explore our quick and easy cheese board suggestions and our guide to cheese: or add panache to your paninis and savoir-faire to your cooking with these scrumptious Port Salut recipes.

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Cheese Boards

Port Salut is a great choice for every cheese board – thanks to its mild taste, creamy texture and distinctive orange rind. It’s the popular French cheese which is just so easy-to-love.

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