Delicious Port Salut. Mild, creamy, classic French cheese.
Attractive to look at, scrumptious to eat, Port Salut is a true classic, a favourite cheese
Since it was first created by French monks back in 1816, Port Salut cheese has been associated with celebration and continues to be a cheese board classic to this day.
Discover the inviting taste of Port Salut for yourself: explore our quick and easy cheese board suggestions and our guide to cheese: or add panache to your paninis and savoir-faire to your cooking with these scrumptious Port Salut recipes.
Find ideas to create your perfect grazing table with Port Salut during the festive season.
Our Recipes
Cheese Boards
Port Salut is a great choice for every cheese board – thanks to its mild taste, creamy texture and distinctive orange rind. It’s the popular French cheese which is just so easy-to-love.