Natural French Cheese Slices

  • Real French sliced cheese with a delicious and mild taste
  • Inspired by the original Port Salut recipe, created in 1816
  • 6 rectangular cheese slices in each pack – perfect for rolls, baguettes and crackers & more
  • Suitable for vegetarians and lactose-free
  • Fine to eat whilst pregnant (it’s made from pasteurised milk)

A unique heritage

Port Salut’s unique heritage stretches back over 200 years, when the original recipe of this smooth and mild cheese was first perfected by Trappist monks at the Abbaye de Port Salut in the Loire.    It was considered such an exciting and delicious innovation that flags were raised in Paris when it arrived in the market!  Find out more about our long heritage here.

Greater convenience

Today, our master cheesemakers harness that same spirit of innovation and desire for perfection. Port Salut slices are carefully cut in a rectangular shape to fit in your lunchtime baguette, in your roll or on a cracker (there’s even a slip of paper between the cheese slices to stop them sticking together, making them easier to take out of the pack).  Heritage and convenience in a single slice – just add a crunchy apple or walnuts on warm crusty bread for a perfect Port Salut moment!   For more ways to add some panache to your panini check out our recipes section.

Delicious.

Ingredients

Pasteurised Milk, Milk Protein, Salt, Lactic Ferments, Vegetarian Rennet, Colour: Annatto

Nutrition

Information
Per 100g
Per Portion ()
Energy value
1400 kJ - 338 kcal
280 kJ - 68 kcal
Fat
28g
5.6g
of which saturates
19g
3.8g
Carbohydrate
<0,5 g
<0,5 g
of which sugars
<0,5 g
<0,5 g
Protein
21.5g
4.3g
Salt
1.9g
0.38g
Calcium
650mg (81%*)
130mg (16%)