Discover the inviting taste of Port Salut®
Perfect for an array of occasions Port Salut® offers a mild creamy and welcoming taste that will appeal to everyone. Rich in history, the cheese was originally created by Trappist monks in 1816. To find out more about Port Salut® visit our products and history pages. Discover some delicious serving suggestions and recipe ideas here.
Celebrate Port Salut®‘s 200th anniversary with us!
Port Salut® is 200 years old this year and we’re celebrating 200 years of the distinctive flavour of Port Salut® with a special anniversary edition pack and in-store promotions.