Port Salut Cheese


Discover the inviting taste of Port Salut®

Perfect for an array of occasions Port Salut® offers a mild creamy and welcoming taste that will appeal to everyone. Rich in history, the cheese was originally created by Trappist monks in 1816. To find out more about Port Salut® visit our products and history pages. Discover some delicious serving suggestions and recipe ideas here.

200 years of Port SalutCelebrate Port Salut®‘s 200th anniversary with us!

Port Salut® is 200 years old this year and we’re celebrating 200 years of the distinctive flavour of Port Salut® with a special anniversary edition pack and in-store promotions.

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