Port Salut Cheese

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Discover the inviting taste of Port Salut®

Port Salut CheeseboardPerfect for an array of occasions Port Salut® offers a mild creamy and welcoming taste that will appeal to everyone. Rich in history, the cheese was originally created by Trappist monks in 1816.

To find out more about Port Salut® visit our products and history pages. Discover some delicious serving suggestions and recipe ideas here.

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